Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties
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Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties
description
scientific article published on 01 March 2006
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wetenschappelijk artikel
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name
Chitosan-whey protein edible f ...... hanical and barrier properties
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Chitosan-whey protein edible f ...... hanical and barrier properties
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type
label
Chitosan-whey protein edible f ...... hanical and barrier properties
@en
Chitosan-whey protein edible f ...... hanical and barrier properties
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prefLabel
Chitosan-whey protein edible f ...... hanical and barrier properties
@en
Chitosan-whey protein edible f ...... hanical and barrier properties
@nl
P2093
P50
P356
P1433
P1476
Chitosan-whey protein edible f ...... hanical and barrier properties
@en
P2093
Angelo E Damiao
Belkis Chico
Paolo Masi
P304
P356
10.1021/BM050661U
P577
2006-03-01T00:00:00Z