about
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment.Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.Persistence of two neem formulations on peach leaves and fruit: effect of the distribution.Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.Characterization of the lipid fraction of wild sea urchin from the Sardinian Sea (western Mediterranean).Determination of wine aroma compounds by dehydration followed by GC/MS.Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges.Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.Chlorpyrifos residues levels in fruits and vegetables after field treatment.LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment.Chemical Composition, Seasonal Variability, and Antifungal Activity ofLavandula stoechasL. ssp.stoechasEssential Oils from Stem/Leaves and FlowersGC-ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in SardiniaSimultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensorEffect of maturation and cold storage on the organic acid composition of myrtle fruitsNematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanicaFate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysisNematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognitaThree years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategiesPropolis Consumption Reduces Nosema ceranae Infection of European Honey Bees (Apis mellifera)The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers
P50
Q37901011-F2135680-245C-4F60-ADF4-7811E151FDADQ43150523-42B346FE-1AA7-4EF3-A740-DAB3BC68D4BFQ43157925-57116039-68C8-49F2-9C40-D45F0C957E65Q43489753-EB00E0E3-3E6C-4434-A5E4-9AEB1C563C78Q46085580-7436BE26-89DB-4843-A6E0-92B02752A36CQ46085588-C087BB5C-8773-4B0E-A1A7-0929F3BE45C2Q46434663-9CEC979F-4A69-45FD-90B7-3D648CD521F6Q46943719-776304A9-DE73-4202-92D3-2E8A45BD6003Q47362786-9BC7A24B-F63E-489F-B7E0-4486BC237093Q47876750-6CF32564-1822-4A12-8820-5E5130525965Q50486511-F9BC82FF-3CEE-4F74-BFEA-91BD99A97381Q50585690-1EDF772D-AF8F-4B06-B9EE-4A3FB1FD729CQ52723796-6781657B-5B3F-4C31-A1BE-8F54951C17CEQ52723805-F79EC39F-6E09-4C66-A9AA-862347DFDC1BQ52727980-EB04810A-72CB-4A9A-BABF-D7D39BD7D408Q55872466-D2E43C49-7904-4C7B-AA08-717D0BE95864Q57085154-25F95E98-8FD0-47BE-9590-0B3BE3D5F5FFQ57762478-18263D3A-BA82-44EF-8957-C55F4DA4D6BCQ59200270-890B1836-174F-4CF7-89C6-116B4D986AF6Q83189128-68434622-7CA4-46B7-8413-3DC91587BF2FQ84139232-CE4D0673-9C88-46DB-A2E4-DAF6AEC29312Q84535624-9FD2F573-CC25-4908-90CD-AA8432B69589Q84971094-9AC6D22F-BA3E-4284-93D4-498FCE62B929Q89782983-D208E876-7249-4362-943A-41AB4287B3F9Q91014942-5BB6F8BE-ED49-49E3-99D7-34747E5EAE01
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Alberto Angioni
@en
Alberto Angioni
@nl
type
label
Alberto Angioni
@en
Alberto Angioni
@nl
prefLabel
Alberto Angioni
@en
Alberto Angioni
@nl
P31
P496
0000-0001-7370-0903