Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

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P1476

Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine

@en

P2093

Adriana Sanna

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Alessandro Marrucci

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Antonella Pinna

http://www.w3.org/2001/XMLSchema#string

Barbara Marras

http://www.w3.org/2001/XMLSchema#string

Barbara Meloni

http://www.w3.org/2001/XMLSchema#string

Marco Schintu

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Sara Succa

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Valentina Carraro

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Valentina Coroneo

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P2860

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

Bladder cancer and exposure to water disinfection by-products through ingestion, bathing, showering, and swimming in pools

Exposure to disinfection by-products, fetal growth, and prematurity: a systematic review and meta-analysis

Carcinogenicity of the chlorination disinfection by-product MX

Chlorination byproducts, their toxicodynamics and removal from drinking water.

Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.

Disinfection by-products: a question of balance.

Comparison of disinfection byproduct formation from chlorine and alternative disinfectants.

P304

2111-2117

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P31

scholarly article

P356

10.1080/19440049.2017.1382723

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Alberto Angioni

P577

2017-10-11T00:00:00Z

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P698

28934070

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P921

disinfection