about
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.).Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.Postharvest evaluation of soilless-grown table grape during storage in modified atmosphereNon-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system
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Q34107611-5D19D998-4ABA-4DE0-87F0-3627E2BF7A7BQ37378849-D3BD3DEF-BBD4-41EE-B17C-D23A1A9F9434Q39566664-8161ED97-7456-40E4-9AC0-2D9E91873DAAQ43886069-C19E77AD-399C-40BC-AE10-4C00E2F43184Q47929748-83BDDE92-C243-4C68-9606-303333B2C9C1Q51341278-41E548E6-83D2-40DF-B1F4-6C39B7B8CF09Q53373855-5DCAE389-BC12-4262-9E33-18281A725EA6Q84021648-1B24E7CA-9233-4600-B05B-B0025F8E67EBQ90245002-F74828AC-619B-418F-B77E-8C53FE535607
P50
description
investigador
@es
researcher
@en
name
Maria Cefola
@en
type
label
Maria Cefola
@en
prefLabel
Maria Cefola
@en
P31
P496
0000-0002-4212-8331