Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.
about
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Changes in visual quality, phy ...... cimum basilicum L.) cultivars.
@en
Changes in visual quality, phy ...... cimum basilicum L.) cultivars.
@nl
type
label
Changes in visual quality, phy ...... cimum basilicum L.) cultivars.
@en
Changes in visual quality, phy ...... cimum basilicum L.) cultivars.
@nl
prefLabel
Changes in visual quality, phy ...... cimum basilicum L.) cultivars.
@en
Changes in visual quality, phy ...... cimum basilicum L.) cultivars.
@nl
P2093
P50
P1433
P1476
Changes in visual quality, phy ...... Ocimum basilicum L.) cultivars
@en
P2093
Antonio Francesco Logrieco
Antonio d'Acierno
Autilia Cozzolino
Beatrice De Giulio
Filomena Nazzaro
Florinda Fratianni
Rosaria Cozzolino
P304
P356
10.1016/J.FOODCHEM.2017.02.137
P577
2017-03-03T00:00:00Z