A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua
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A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua
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2014 nî lūn-bûn
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name
A novel model to assess the ef ...... tic levels of Listeria innocua
@en
type
label
A novel model to assess the ef ...... tic levels of Listeria innocua
@en
prefLabel
A novel model to assess the ef ...... tic levels of Listeria innocua
@en
P2093
P356
P1433
P1476
A novel model to assess the ef ...... tic levels of Listeria innocua
@en
P2093
Estefanía Noriega
Jan F M Van Impe
Jan Thomas Rosnes
Torstein Skåra
P356
10.1016/J.FM.2014.05.018
P577
2014-06-03T00:00:00Z