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Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticlesEffectiveness of Disinfectants on Antimicrobial and Physical Properties of Dental Impression Materials.Application of Innovative Technologies for Improved Food Quality and SafetyControlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold PlasmaAssisted ultrasound applications for the production of safe foods.Recent applications of hyperspectral imaging in microbiology.One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes.Investigation of Acrylic Resin Disinfection Using Chemicals and Ultrasound.Bioactive natural products: facts, applications, and challenges.Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma.GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry filletsResistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responsesSafety and Quality Assessment during the Ozonation of Cloudy Apple JuiceAssessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutantsGrowth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktailsEffect of sterilization techniques prior to antimicrobial testing on physical properties of dental restorative materialsA novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocuaCoupling the dynamics of diffused gases and microbial growth in modified atmosphere packagingQuantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompRAssessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems
P50
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P50
description
researcher
@en
name
Valdramidis VP
@nl
Vasilis P. Valdramidis
@en
type
label
Valdramidis VP
@nl
Vasilis P. Valdramidis
@en
altLabel
Valdramidis VP
@en
prefLabel
Valdramidis VP
@nl
Vasilis P. Valdramidis
@en
P106
P31
P496
0000-0001-6486-3890