Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMA
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Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMA
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scientific article published on 22 February 2014
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Determination of the thermo-me ...... - a comparison of DSC and TMA
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type
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Determination of the thermo-me ...... - a comparison of DSC and TMA
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Determination of the thermo-me ...... - a comparison of DSC and TMA
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P1476
Determination of the thermo-me ...... - a comparison of DSC and TMA
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P2093
Michael Kelly
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10.1016/J.CARBPOL.2014.02.049
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2014-02-22T00:00:00Z