about
Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice.Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.Microwave-Assisted Extraction of Phenolic Compounds from Fruit: Optimization and IdentificationGut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and ProbioticsPotential of Grape Wastes as a Natural Source of Bioactive CompoundsBioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and PerspectivesFive-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative DamageComparison of Antioxidant Activities of Different Grape VarietiesGreen Extraction of Natural Antioxidants from the Fruit Waste and Analysis of Phenolic ProfileComparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MSAntioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic ActivitiesHealth Benefits and Molecular Mechanisms of Resveratrol: A Narrative ReviewEffects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea ExtractsOptimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.).Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark TeasAbsorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceuticalEffects and mechanisms of tea for the prevention and management of cancers: An updated reviewPolyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris FruitsDiscovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant BacteriaBioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated ReviewEffects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated ReviewPhytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and MechanismsPhytochemical Composition and Antioxidant Capacity of 30 Chinese TeasEffects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea ExtractEffects and mechanisms of edible and medicinal plants on obesity: an updated review
P50
Q33711796-8A3249C9-5382-4E99-8972-B98FC91355CAQ48117979-6B7FEEDC-6101-47C3-89AC-D95229502904Q50719153-EA86BC4F-79E8-4089-B0F3-E6D1349E8C3CQ57065447-FCD8E2D6-49C9-4DB7-BC20-5FB0DF683A6DQ57295702-BF354070-30AE-482D-BB06-6A644A816917Q57476504-9E7C2526-4FDD-4F78-A223-E50FAE6FAE94Q57811100-AFDE0B4F-455E-47FE-9897-EE4E5EB43639Q58691604-E452A41E-7D32-4478-8EE4-B17BD6B78699Q58697515-B99CE457-381B-47CE-8FBF-A89770F0188BQ64137877-409B7F09-8FE3-4745-A098-A8F1E8B98C7FQ64243742-9C2DD38A-DE86-4ADD-8DA7-90A727689062Q64926793-66ED470C-5809-4BCD-BCE9-254D07089BB8Q90113874-6ED18921-D3D7-407C-82D5-D22A2E0C5B0EQ90399942-FBDC57D9-29ED-454F-AEA3-0708E5F7F61EQ91444219-A45B1777-419A-4929-B812-66B9C278BC2DQ91517138-7CFAF9E8-5E8C-4D3E-B3EE-0CAF5B77701EQ91715063-8147AA43-8F54-4D26-8BDB-9931CA265990Q91801600-254C6391-4640-4F9C-A8DD-0A18E8B55D6AQ91939658-496A8631-9CBB-4545-818A-7F74CAE9997EQ92355402-DCDCB6AA-153D-479D-9882-CF5192B50DE4Q92409335-A41B76F4-3A8F-4CD8-B66B-48D6E07FB792Q92410060-86A6BA6B-CE27-4B8B-BBBB-DCB2B2B4FF11Q92446365-338F1AFA-4903-417B-9798-7B353267FF23Q92589773-09F0D7E2-DFFF-4970-922D-A1D5415A221DQ92661671-097F9437-0034-44B1-A87E-441C2BB3E100Q92808407-92130E17-F078-41FA-8A9E-75E17B9EE9F0Q92879504-375C8097-6346-4FA4-A6E3-639C46E20FD7Q93080679-B0D10F0C-EF17-4CA7-8837-A27FC987B08FQ95938887-B5E397FA-F215-42EF-A873-D96C97931358
P50
description
researcher
@en
wetenschapper
@nl
name
Hua-Bin Li
@en
Hua-Bin Li
@nl
type
label
Hua-Bin Li
@en
Hua-Bin Li
@nl
prefLabel
Hua-Bin Li
@en
Hua-Bin Li
@nl
P31
P496
0000-0003-2332-8554