Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts
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Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts
description
scientific article published on 21 November 2019
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Effects of Food Processing on ...... operties of Green Tea Extracts
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Effects of Food Processing on ...... operties of Green Tea Extracts
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Effects of Food Processing on ...... operties of Green Tea Extracts
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P2093
P356
P1476
Effects of Food Processing on ...... operties of Green Tea Extracts
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P2093
Bang-Yan Li
Jin-Ming Meng
Qian-Qian Mao
Xiao-Yu Xu
Xin-Lin Wei
P356
10.3390/ANTIOX8120572
P577
2019-11-21T00:00:00Z