Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum
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Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum
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scientific article published on 24 January 2020
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name
Influence of different salts o ...... (Ocimum bacilicum L.) seed gum
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type
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Influence of different salts o ...... (Ocimum bacilicum L.) seed gum
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prefLabel
Influence of different salts o ...... (Ocimum bacilicum L.) seed gum
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P1476
Influence of different salts o ...... (Ocimum bacilicum L.) seed gum
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P2093
Sara Naji-Tabasi
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P356
10.1016/J.IJBIOMAC.2020.01.170
P577
2020-01-24T00:00:00Z