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Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends.Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oilComparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying.Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network.Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature.Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.Bioactive compounds, antioxidant and antimicrobial activities of leaves extracts as affected by various solvents and extraction methodsFlow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil ( L.) seed gum solutions during thermal treatmentFrying stability of canola oil supplemented with ultrasound-assisted extraction of Teucrium poliumAn electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato friesFlow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gumsPreservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by RancimatStabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical waterInfluence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gumChanges in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methodsInvestigation of hot air and foam-mat dried cress seed gum by FT-IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties
P50
Q39780313-0550BBA8-96C1-4628-8208-BE64B56FE8CEQ42318973-32FCC700-0264-4531-99B1-1AD3F528A49BQ43057962-9E454DB1-55A8-4622-8194-A0B1E57529E9Q47105323-28844C78-3129-477F-B48A-EF4FD5412716Q47816776-D0A228E4-5411-4B1F-9A65-765C49E3AB00Q49635854-2B35C100-8CC4-4565-8A47-34C844E4AD69Q53657383-09CA63AB-7447-4F0C-B605-52878B4C41D9Q55371448-02ECB38C-98DF-4376-9C20-E5399B714230Q55513705-8EFFBEEE-1DE5-4BA4-BCD6-E905B12B6178Q64230925-2BAEB13D-7E5B-4886-AB94-6FEDA6C27628Q64267112-A00FEA1F-5F24-4BE7-BB8E-DB55CB12B258Q90150355-DA9C9947-3C7E-4847-810F-6C0837E592F5Q91591795-F73CDE8A-534A-4EE0-A1AB-EC1248EB20B7Q91883436-E1532C7F-84C9-44D7-8CE9-6F8BEE871150Q92341879-EDD34D7B-20E8-4911-8C1D-0B9BFA0F10CFQ92582032-DC7F2AB5-A702-472B-BF33-0BEC5B90E004Q92975816-AD3F418C-F810-469A-AF49-E7B8F3B09A47Q93014815-D6FD4442-CD44-4954-BB5F-28A28DBB183BQ93199217-ABE4F708-5DDD-4BB9-A2D2-D93128F25A48
P50
description
investigador
@es
researcher
@en
name
Reza Farahmandfar
@en
type
label
Reza Farahmandfar
@en
prefLabel
Reza Farahmandfar
@en
P31
P496
0000-0002-0037-4139