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Alifdalino Sulaiman
Alifdalino Sulaiman
Item
http://www.wikidata.org/entity/Q95944829
Q95944829
about
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage.
P50
Q50763323-FF2E7570-4AC7-4805-8C92-EFA396715FC2
Q50847432-59662991-6970-4ABD-97C3-3A843F87E3BA
P50
Alifdalino Sulaiman
Item
http://www.wikidata.org/entity/Q95944829
name
Alifdalino Sulaiman
@en
type
Item
label
Alifdalino Sulaiman
@en
prefLabel
Alifdalino Sulaiman
@en
P31
Q95944829-832507AD-32B3-4A66-869F-AA9651EC926D
P496
Q95944829-6A07FF6A-7A15-467C-A33D-CD573A39BEB0
P496
0000-0003-3909-967X
P31
Afgan
P496
0000-0003-3909-967X
http://www.w3.org/2001/XMLSchema#string