Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
about
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Quality stability and sensory ...... field and thermal processing.
@en
Quality stability and sensory ...... field and thermal processing.
@nl
type
label
Quality stability and sensory ...... field and thermal processing.
@en
Quality stability and sensory ...... field and thermal processing.
@nl
prefLabel
Quality stability and sensory ...... field and thermal processing.
@en
Quality stability and sensory ...... field and thermal processing.
@nl
P2860
P356
P1476
Quality stability and sensory ...... field and thermal processing.
@en
P2093
Mohammed Farid
P2860
P304
P356
10.1177/1082013216685484
P577
2016-12-21T00:00:00Z