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Q21144662-6D99BFBE-7279-4CA4-A7A1-8B9635F38724
Q21144662-6D99BFBE-7279-4CA4-A7A1-8B9635F38724
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21144662-6D99BFBE-7279-4CA4-A7A1-8B9635F38724
A prospective study of red and processed meat intake in relation to cancer risk
P2860
Q21144662-6D99BFBE-7279-4CA4-A7A1-8B9635F38724
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21144662-6D99BFBE-7279-4CA4-A7A1-8B9635F38724
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Statement
wasDerivedFrom
64123fb15a42432eebb1df7c23bf37ab877bb42f
P2860
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.