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Q21245926-B7F7BA4A-B26C-4DFB-93BB-E3678654C70B
Q21245926-B7F7BA4A-B26C-4DFB-93BB-E3678654C70B
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http://www.wikidata.org/entity/statement/Q21245926-B7F7BA4A-B26C-4DFB-93BB-E3678654C70B
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
P2860
Q21245926-B7F7BA4A-B26C-4DFB-93BB-E3678654C70B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21245926-B7F7BA4A-B26C-4DFB-93BB-E3678654C70B
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0d2d53ee2cdfc1873ab53afebc47a63c7298694c
P2860
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects