Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
about
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadQualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 16 June 2009
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Effect of commercial rye whole ...... c emptying in healthy subjects
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Effect of commercial rye whole ...... emptying in healthy subjects.
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type
label
Effect of commercial rye whole ...... c emptying in healthy subjects
@en
Effect of commercial rye whole ...... emptying in healthy subjects.
@nl
prefLabel
Effect of commercial rye whole ...... c emptying in healthy subjects
@en
Effect of commercial rye whole ...... emptying in healthy subjects.
@nl
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P2860
P356
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Effect of commercial rye whole ...... c emptying in healthy subjects
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P2093
Gassan Darwich
Jenny Maria Jönsson
Joanna Hlebowicz
Lars-Olof Almér
Ola Björgell
P2860
P2888
P356
10.1186/1475-2891-8-26
P577
2009-06-16T00:00:00Z
P5875
P6179
1004119391