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1
Q23910748-D5DDF456-A6DC-4882-B69A-0D20139DB08C
Q23910748-D5DDF456-A6DC-4882-B69A-0D20139DB08C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q23910748-D5DDF456-A6DC-4882-B69A-0D20139DB08C
Exposure of firefighters to particulates and polycyclic aromatic hydrocarbons
P2860
Q23910748-D5DDF456-A6DC-4882-B69A-0D20139DB08C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q23910748-D5DDF456-A6DC-4882-B69A-0D20139DB08C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f65fc280cf3a79c9fd31c1bd8e27e74832553a64
P2860
Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.