Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.
about
Exposure of firefighters to particulates and polycyclic aromatic hydrocarbonsReal-Time Measurements and Characterization of Airborne Particulate Matter from a Primary Silicon Carbide Production Plant.Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.Personal exposure to ultrafine particles from PVC welding and concrete work during tunnel rehabilitation.Characteristics of PAHs from deep-frying and frying cooking fumes.Exposure, respiratory symptoms, lung function and inflammation response of road-paving asphalt workers.
P2860
Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-cn
2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Simulated restaurant cook expo ...... d particles from frying bacon.
@en
Simulated restaurant cook expo ...... d particles from frying bacon.
@nl
type
label
Simulated restaurant cook expo ...... d particles from frying bacon.
@en
Simulated restaurant cook expo ...... d particles from frying bacon.
@nl
prefLabel
Simulated restaurant cook expo ...... d particles from frying bacon.
@en
Simulated restaurant cook expo ...... d particles from frying bacon.
@nl
P2093
P2860
P1476
Simulated restaurant cook expo ...... d particles from frying bacon.
@en
P2093
Ann Kristin Sjaastad
Arve Johansen
Bo Strandberg
Kristin Svendsen
Rikke Bramming Jørgensen
P2860
P304
P356
10.1080/15459624.2012.755864
P577
2013-01-01T00:00:00Z