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Q24605384-B4F698FC-6673-4B9E-BE68-34989EEA23FB
Q24605384-B4F698FC-6673-4B9E-BE68-34989EEA23FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24605384-B4F698FC-6673-4B9E-BE68-34989EEA23FB
Effects of some common food constituents on cardiovascular disease
P2860
Q24605384-B4F698FC-6673-4B9E-BE68-34989EEA23FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24605384-B4F698FC-6673-4B9E-BE68-34989EEA23FB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2bb9bb45ff78d39b6d1fb5bc94e583681177b0df
82fed81947de9d19a613dd08a3476538f8c9f6bd
P2860
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico