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Q26747307-D24A62AA-9906-4D80-9EAC-4BAD23F78BAA
Q26747307-D24A62AA-9906-4D80-9EAC-4BAD23F78BAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747307-D24A62AA-9906-4D80-9EAC-4BAD23F78BAA
Dry aging of beef; Review
P2860
Q26747307-D24A62AA-9906-4D80-9EAC-4BAD23F78BAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747307-D24A62AA-9906-4D80-9EAC-4BAD23F78BAA
rank
NormalRank
type
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Statement
wasDerivedFrom
0890aaff7fdc841d1c853d5b703c271b2852f528
P2860
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system