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Q26752313-06E80457-2473-4E17-A820-40F348F94994
Q26752313-06E80457-2473-4E17-A820-40F348F94994
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752313-06E80457-2473-4E17-A820-40F348F94994
Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination
P2860
Q26752313-06E80457-2473-4E17-A820-40F348F94994
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752313-06E80457-2473-4E17-A820-40F348F94994
rank
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type
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Statement
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5c24859ea9a5d4fe98e0e3becc8971a681752e33
P2860
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.