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Q26752682-DA274645-A112-43B7-A8B4-1E55E452C90E
Q26752682-DA274645-A112-43B7-A8B4-1E55E452C90E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752682-DA274645-A112-43B7-A8B4-1E55E452C90E
Maillard reaction products and potatoes: have the benefits been clearly assessed?
P2860
Q26752682-DA274645-A112-43B7-A8B4-1E55E452C90E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752682-DA274645-A112-43B7-A8B4-1E55E452C90E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0c227b99d9a26639edbf86bea44d46ab4fbb162a
P2860
Updated estimate of trans fat intake by the US population.