Updated estimate of trans fat intake by the US population.
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesMaillard reaction products and potatoes: have the benefits been clearly assessed?Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEvaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Dietary fat composition and dementia riskChanges in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research.Trans fatty acid intake and emotion regulation.Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphomaThe Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health ParametersIntake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohortDifferential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health.Dietary trans fatty acids and cardiovascular disease risk: past and present.Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York.Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999-2000 to 2009-2010.Trends in dietary quality among adults in the United States, 1999 through 2010.Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study.Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level.Systematic review of dietary trans-fat reduction interventions.Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
P2860
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P2860
Updated estimate of trans fat intake by the US population.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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Updated estimate of trans fat intake by the US population.
@en
Updated estimate of trans fat intake by the US population.
@nl
type
label
Updated estimate of trans fat intake by the US population.
@en
Updated estimate of trans fat intake by the US population.
@nl
prefLabel
Updated estimate of trans fat intake by the US population.
@en
Updated estimate of trans fat intake by the US population.
@nl
P2093
P2860
P1476
Updated estimate of trans fat intake by the US population.
@en
P2093
P2860
P304
P356
10.1080/19440049.2012.664570
P577
2012-03-23T00:00:00Z