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Q26753033-FF4E0F64-2BDC-467C-88A0-C9E238459AD8
Q26753033-FF4E0F64-2BDC-467C-88A0-C9E238459AD8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26753033-FF4E0F64-2BDC-467C-88A0-C9E238459AD8
Recent and emerging innovations in Salmonella detection: a food and environmental perspective
P2860
Q26753033-FF4E0F64-2BDC-467C-88A0-C9E238459AD8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26753033-FF4E0F64-2BDC-467C-88A0-C9E238459AD8
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wasDerivedFrom
e90b0b9bf464e76dd442be712d55749afa4f821a
P2860
Metagenomic analysis of kimchi, a traditional Korean fermented food