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Q26766706-6EB93AF0-1488-42E0-A098-A9CA867B62F3
Q26766706-6EB93AF0-1488-42E0-A098-A9CA867B62F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26766706-6EB93AF0-1488-42E0-A098-A9CA867B62F3
New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles
P2860
Q26766706-6EB93AF0-1488-42E0-A098-A9CA867B62F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26766706-6EB93AF0-1488-42E0-A098-A9CA867B62F3
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NormalRank
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Statement
wasDerivedFrom
f979018c91dfe06ca3740e2f4d957d29590ddc4e
P2860
Blood orange juice inhibits fat accumulation in mice.