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Moro orange juice prevents fatty liver in miceRetrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood orangesNew Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesEffects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled TrialsA review of the receptor-binding properties of p-synephrine as related to its pharmacological effectsInhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acidDietary anthocyanins and health: data from FLORA and ATHENA EU projects.Gender-dependent resiliency to stressful and metabolic challenges following prenatal exposure to high-fat diet in the p66(Shc-/-) mouse.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionAntioxidative Activity of Blueberry Leaf Extract Prevents High-fat Diet-induced Obesity in C57BL/6 Mice.Effects of black adzuki bean (Vigna angularis) extract on proliferation and differentiation of 3T3-L1 preadipocytes into mature adipocytesMethods for nutrition monitoring in cancer patients: a cognitive perspectiveEffect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters.Red orange: experimental models and epidemiological evidence of its benefits on human health.Blueberry and mulberry juice prevent obesity development in C57BL/6 miceDietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseIncreased Sucrose in the Hypocotyls of Radish Sprouts Contributes to Nitrogen Deficiency-Induced Anthocyanin Accumulation.Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.The safety of Citrus aurantium (bitter orange) and its primary protoalkaloid p-synephrine.How can research on plants contribute to promoting human health?Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.p66Shc deletion or deficiency protects from obesity but not metabolic dysfunction in mice and humans.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.Combined Effects of Phytochemicals and Exercise on Fatty Acid Oxidation.Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathwayEffect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.A 12-week randomized double-blind parallel pilot trial of Sinetrol XPur on body weight, abdominal fat, waist circumference, and muscle metabolism in overweight men.Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice.Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn -assisted qualitative and quantitative investigation.Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases.Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Blood orange juice inhibits fat accumulation in mice.
@en
Blood orange juice inhibits fat accumulation in mice.
@nl
type
label
Blood orange juice inhibits fat accumulation in mice.
@en
Blood orange juice inhibits fat accumulation in mice.
@nl
prefLabel
Blood orange juice inhibits fat accumulation in mice.
@en
Blood orange juice inhibits fat accumulation in mice.
@nl
P2093
P2860
P50
P356
P1476
Blood orange juice inhibits fat accumulation in mice
@en
P2093
G Reforgiato Recupero
I Berniakovich
M Stendardo
P G Pelicci
P Rapisarda
P2860
P2888
P304
P356
10.1038/IJO.2009.266
P407
P577
2009-12-22T00:00:00Z