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Q26774535-45F819D8-021C-47B4-AE71-4CB602D1C055
Q26774535-45F819D8-021C-47B4-AE71-4CB602D1C055
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26774535-45F819D8-021C-47B4-AE71-4CB602D1C055
A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer
P2860
Q26774535-45F819D8-021C-47B4-AE71-4CB602D1C055
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26774535-45F819D8-021C-47B4-AE71-4CB602D1C055
rank
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type
BestRank
Statement
wasDerivedFrom
cffac502aa4d669e0fc89235a7e870da4598ea15
P2860
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.