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Q26774535-9A8917BF-50FD-4AFC-B040-8CF7FA5D80A6
Q26774535-9A8917BF-50FD-4AFC-B040-8CF7FA5D80A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26774535-9A8917BF-50FD-4AFC-B040-8CF7FA5D80A6
A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer
P2860
Q26774535-9A8917BF-50FD-4AFC-B040-8CF7FA5D80A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26774535-9A8917BF-50FD-4AFC-B040-8CF7FA5D80A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cffac502aa4d669e0fc89235a7e870da4598ea15
P2860
Fat and meat intake and prostate cancer risk: the multiethnic cohort study.