Fat and meat intake and prostate cancer risk: the multiethnic cohort study. - Wikidata - awgldk - TriplyDB

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

http://www.wikidata.org/entity/Q34626477

about

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trial The relationship between nutrition and prostate cancer: is more always better?A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer Fat Intake Is Not Linked to Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies Nutrition, dietary interventions and prostate cancer: the latest evidence Prostate cancer and inflammation: the evidence.Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer Epidemiological and clinical studies of nutrition.Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.Update on the relationship of fish intake with prostate, breast, and colorectal cancers.Nutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer.Arachidonic acid and cancer risk: a systematic review of observational studies.Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.New strategies in prostate cancer: targeting lipogenic pathways and the energy sensor AMPK Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.Unemployment and prostate cancer mortality in the OECD, 1990-2009.A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies.Racial/ethnic differences in lifestyle-related factors and prostate cancer risk: the Multiethnic Cohort Study.A review of African American-white differences in risk factors for cancer: prostate cancer Relationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: a meta-analysis of prospective studies and review of literature Poultry consumption and prostate cancer risk: a meta-analysis Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis Effect of isocaloric low fat diet on prostate cancer xenograft progression in a hormone deprivation model.Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression.Socioeconomic status and prostate cancer incidence and mortality rates among the diverse population of California.Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk.Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States.Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Prostate cancer and diet: food for thought?

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P2860

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

http://www.wikidata.org/entity/Q34626477

description

2007 nî lūn-bûn

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2007 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2007 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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name

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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type

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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International Journal of Cancer

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Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

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Laurence N Kolonel

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Lynne R Wilkens

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Song-Yi Park

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Suzanne P Murphy

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P2860

Fat, meat, and prostate cancer.

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles.

A case-control study of cancer of the prostate in Somerset and east Devon.

A case-control study of diet and prostate cancer

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1339-1345

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scholarly article

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10.1002/IJC.22805

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6

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121

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Brian E. Henderson

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