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Q26782043-2A609E19-BC8B-4B49-9940-E4CD5D098194
Q26782043-2A609E19-BC8B-4B49-9940-E4CD5D098194
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782043-2A609E19-BC8B-4B49-9940-E4CD5D098194
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
P2860
Q26782043-2A609E19-BC8B-4B49-9940-E4CD5D098194
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782043-2A609E19-BC8B-4B49-9940-E4CD5D098194
rank
NormalRank
type
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Statement
wasDerivedFrom
4bc45cd350431bc03d9a00a7f96ab32ac676a37a
P2860
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.