The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
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The gluten-free diet: safety and nutritional qualityTeff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewGluten-free diet in children: an approach to a nutritionally adequate and balanced dietThe Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional StudyCeliac disease, gluten-free diet, and oats.B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.Greater postprandial glucose excursions and inadequate nutrient intake in youth with type 1 diabetes and celiac diseasePractical approach to implementing dietary therapy in adults with eosinophilic esophagitis: the Chicago experience.Celiac disease: Obesity in celiac disease.Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.The Gluten-Free Diet: Fad or Necessity?The Gluten-Free Diet: Safety and Nutritional Quality
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P2860
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 10 June 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The effect of substituting alt ...... ofile of the gluten-free diet.
@en
The effect of substituting alt ...... ofile of the gluten-free diet.
@nl
type
label
The effect of substituting alt ...... ofile of the gluten-free diet.
@en
The effect of substituting alt ...... ofile of the gluten-free diet.
@nl
prefLabel
The effect of substituting alt ...... ofile of the gluten-free diet.
@en
The effect of substituting alt ...... ofile of the gluten-free diet.
@nl
P2093
P1476
The effect of substituting alt ...... ofile of the gluten-free diet.
@en
P2093
P304
P356
10.1111/J.1365-277X.2009.00970.X
P577
2009-06-10T00:00:00Z