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Q26782234-0BDA67F0-FC9E-40B8-A7B9-41C952CE614B
Q26782234-0BDA67F0-FC9E-40B8-A7B9-41C952CE614B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782234-0BDA67F0-FC9E-40B8-A7B9-41C952CE614B
Food Processing and the Mediterranean Diet
P2860
Q26782234-0BDA67F0-FC9E-40B8-A7B9-41C952CE614B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782234-0BDA67F0-FC9E-40B8-A7B9-41C952CE614B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
29c444d16b0420def62f619c3554b7cf93cc45ec
P2860
Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.