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Q26798057-5183A95A-6227-43D1-ACB3-39FEAD2256A6
Q26798057-5183A95A-6227-43D1-ACB3-39FEAD2256A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26798057-5183A95A-6227-43D1-ACB3-39FEAD2256A6
Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
P2860
Q26798057-5183A95A-6227-43D1-ACB3-39FEAD2256A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26798057-5183A95A-6227-43D1-ACB3-39FEAD2256A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4fdffc6b3cac8e26ff1bd8d28770bc2b3536dcd9
P2860
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol