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Q26801151-17395902-0665-4775-B112-82DB6E516DC0
Q26801151-17395902-0665-4775-B112-82DB6E516DC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26801151-17395902-0665-4775-B112-82DB6E516DC0
Interleukin-18 genetic polymorphisms contribute differentially to the susceptibility to Crohn's disease
P2860
Q26801151-17395902-0665-4775-B112-82DB6E516DC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26801151-17395902-0665-4775-B112-82DB6E516DC0
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68e5fb3364a65c0e9bef628e5e353a7482cb4e45
P2860
Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan.