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Q26822616-4CFB83F0-8836-4BD6-A16A-283D20E2DE57
Q26822616-4CFB83F0-8836-4BD6-A16A-283D20E2DE57
BestRank
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http://www.wikidata.org/entity/statement/Q26822616-4CFB83F0-8836-4BD6-A16A-283D20E2DE57
Advanced protein formulations
P2860
Q26822616-4CFB83F0-8836-4BD6-A16A-283D20E2DE57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26822616-4CFB83F0-8836-4BD6-A16A-283D20E2DE57
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wasDerivedFrom
d5f0400b58c2673f75e98a1d552f734cf78bb296
P2860
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.