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Q26865921-98FC3998-4ABE-4C79-8980-603FCEDF417D
Q26865921-98FC3998-4ABE-4C79-8980-603FCEDF417D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26865921-98FC3998-4ABE-4C79-8980-603FCEDF417D
Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature
P2860
Q26865921-98FC3998-4ABE-4C79-8980-603FCEDF417D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26865921-98FC3998-4ABE-4C79-8980-603FCEDF417D
rank
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type
BestRank
Statement
wasDerivedFrom
180c3e2402148b5ff6b9c163d6d3092da79d922e
P2860
The Nutrition Transition: New Trends in the Global Diet