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Q26866061-5E0254EB-272D-4F1E-A47E-1C87D61A9D17
Q26866061-5E0254EB-272D-4F1E-A47E-1C87D61A9D17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26866061-5E0254EB-272D-4F1E-A47E-1C87D61A9D17
Developments in the fermentation process and quality improvement strategies for mead production
P2860
Q26866061-5E0254EB-272D-4F1E-A47E-1C87D61A9D17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26866061-5E0254EB-272D-4F1E-A47E-1C87D61A9D17
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Statement
wasDerivedFrom
7c143260cb6286a10a4d854c6127d5974bc52a7b
P2860
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.