Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
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Developments in the fermentation process and quality improvement strategies for mead productionMulti-Shell Nano-CarboScavengers for Petroleum Spill RemediationAdvanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.Ameliorative effects of 5-hydroxymethyl-2-furfural (5-HMF) from Schisandra chinensis on alcoholic liver oxidative injury in mice.The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic BeveragesBaking, ageing, diabetes: a short history of the Maillard reaction.Food colors: Existing and emerging food safety concerns.Cardioprotective effects of 5-hydroxymethylfurfural mediated by inhibition of L-type Ca(2+) current.Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.Use of in silico models for prioritization of heat-induced food contaminants in mutagenicity and carcinogenicity testing.An improved method for the determination of 5-hydroxymethylfurfural in Shenfu injection by direct analysis in real time-quadrupole time-of-flight mass spectrometry.Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2.Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2.Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats.The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells.Efficient Discovery of Quality Control Markers for Gastrodia elata Tuber by Fingerprint-Efficacy Relationship Modelling.5-HMF prevents against oxidative injury via APE/Ref-1.Relationship between HMF intake and SMF formation in vivo: An animal and human study.Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin.5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical DesignThe ecotoxicogenomic assessment of soil toxicity associated with the production chain of 2,5-furandicarboxylic acid (FDCA), a candidate bio-based green chemical building block
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Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 04 April 2011
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@en
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@nl
type
label
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@en
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@nl
prefLabel
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@en
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@nl
P2093
P2860
P356
P1476
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
@en
P2093
Gerhard Heinemeyer
Katharina Berg
Klaus Abraham
Klaus E Appel
Rainer Gürtler
P2860
P304
P356
10.1002/MNFR.201000564
P577
2011-04-04T00:00:00Z