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Q26997076-515D1AE0-D86E-4B78-9BF9-F224894411F1
Q26997076-515D1AE0-D86E-4B78-9BF9-F224894411F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26997076-515D1AE0-D86E-4B78-9BF9-F224894411F1
Improving cereal grain carbohydrates for diet and health
P2860
Q26997076-515D1AE0-D86E-4B78-9BF9-F224894411F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26997076-515D1AE0-D86E-4B78-9BF9-F224894411F1
rank
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type
BestRank
Statement
wasDerivedFrom
c0b3200f66f95b472bb1c2b3648f7506b26e8e72
P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.