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Q27003112-263B1582-9A7E-429B-B9D0-264D62E91D93
Q27003112-263B1582-9A7E-429B-B9D0-264D62E91D93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27003112-263B1582-9A7E-429B-B9D0-264D62E91D93
Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity
P2860
Q27003112-263B1582-9A7E-429B-B9D0-264D62E91D93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27003112-263B1582-9A7E-429B-B9D0-264D62E91D93
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d57fc90d1c14b9df2758cb24941adf72250a9d10
P2860
Appetite control: methodological aspects of the evaluation of foods.