Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity
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Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity
description
2015 nî lūn-bûn
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2015 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2015 թվականի մայիսին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
Reduced-fat foods: the complex ...... ackling overweight and obesity
@ast
Reduced-fat foods: the complex ...... ackling overweight and obesity
@en
Reduced-fat foods: the complex ...... ackling overweight and obesity
@nl
type
label
Reduced-fat foods: the complex ...... ackling overweight and obesity
@ast
Reduced-fat foods: the complex ...... ackling overweight and obesity
@en
Reduced-fat foods: the complex ...... ackling overweight and obesity
@nl
prefLabel
Reduced-fat foods: the complex ...... ackling overweight and obesity
@ast
Reduced-fat foods: the complex ...... ackling overweight and obesity
@en
Reduced-fat foods: the complex ...... ackling overweight and obesity
@nl
P2860
P356
P1476
Reduced-fat foods: the complex ...... ackling overweight and obesity
@en
P2093
D. J. McClements
P2860
P304
P356
10.3945/AN.114.006999
P407
P577
2015-05-01T00:00:00Z