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Q28080980-0F0B763E-E20B-414F-BD68-1B7F706155E5
Q28080980-0F0B763E-E20B-414F-BD68-1B7F706155E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28080980-0F0B763E-E20B-414F-BD68-1B7F706155E5
Nutritional advantages of oats and opportunities for its processing as value added foods - a review
P2860
Q28080980-0F0B763E-E20B-414F-BD68-1B7F706155E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28080980-0F0B763E-E20B-414F-BD68-1B7F706155E5
rank
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type
BestRank
Statement
wasDerivedFrom
8f27f94c6174347801bb29b42c1fba4fc2fe4410
P2860
Functional food science and gastrointestinal physiology and function.