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Q28081226-6088B84C-109D-4273-BA66-AFEB46CACFB0
Q28081226-6088B84C-109D-4273-BA66-AFEB46CACFB0
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Statement
http://www.wikidata.org/entity/statement/Q28081226-6088B84C-109D-4273-BA66-AFEB46CACFB0
Impact of nutrients and food components on dyslipidemias: what is the evidence?
P2860
Q28081226-6088B84C-109D-4273-BA66-AFEB46CACFB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28081226-6088B84C-109D-4273-BA66-AFEB46CACFB0
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e0af6bde0ce0b328133b224a81b09d5de6e51882
P2860
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects.