Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects.
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Systematic Review of Anthocyanins and Markers of Cardiovascular DiseaseEffects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled TrialsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesCardiac dysfunction and oxidative stress in the metabolic syndrome: an update on antioxidant therapiesThe Effect of Anthocyanins on Blood Pressure: A PRISMA-Compliant Meta-Analysis of Randomized Clinical TrialsDietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeAction mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studiesImpact of nutrients and food components on dyslipidemias: what is the evidence?Strawberry as a functional food: an evidence-based reviewEffects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipidsStrawberries decrease atherosclerotic markers in subjects with metabolic syndrome.Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat dietBeneficial effects of Hibiscus rosa-sinensis L. flower aqueous extract in pregnant rats with diabetes.Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsFruits for Prevention and Treatment of Cardiovascular Diseases.Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome.Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats.Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases.Computational identification of anthocyanin-specific transcription factors using a rice microarray and maximum boundary range algorithm.Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities.Cranberries and their bioactive constituents in human healthThe role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cellsPolyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbitsFlavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patientsBerries: emerging impact on cardiovascular health.Neuroprotective effect of anthocyanin on experimental traumatic spinal cord injuryDirect comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed miceDietary flavonoid intake and cardiovascular risk: a population-based cohort study.Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells.A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.Effects of Anthocyanin on Serum Lipids in Dyslipidemia Patients: A Systematic Review and Meta-Analysis.A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled TrialsBlack currant anthocyanins normalized abnormal levels of serum concentrations of endothelin-1 in patients with glaucoma.Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway.Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study.High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.
P2860
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P2860
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@en
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@nl
type
label
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@en
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@nl
prefLabel
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@en
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@nl
P2093
P356
P1476
Anthocyanin supplementation im ...... tein in dyslipidemic subjects.
@en
P2093
HaiYing Mou
WenHua Ling
YuanTao Hao
P304
P356
10.3945/AJCN.2009.27814
P407
P577
2009-07-29T00:00:00Z