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Q28237718-8DC652AE-05E8-4B0A-BB1C-8F73F43F0CF5
Q28237718-8DC652AE-05E8-4B0A-BB1C-8F73F43F0CF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28237718-8DC652AE-05E8-4B0A-BB1C-8F73F43F0CF5
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils
P2860
Q28237718-8DC652AE-05E8-4B0A-BB1C-8F73F43F0CF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28237718-8DC652AE-05E8-4B0A-BB1C-8F73F43F0CF5
rank
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type
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wasDerivedFrom
4e2ccd9602291304c6a738a349f86ae4d6251a5d
P2860
Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine