Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

Item
http://www.wikidata.org/entity/Q28237718
Olive phenolics as c-Met inhibitors: (-)-Oleocanthal attenuates cell proliferation, invasiveness, and tumor growth in breast cancer modelsOleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory diseaseObese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.Nutrition and psoriasis: is there any association between the severity of the disease and adherence to the Mediterranean diet?Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.Nutrition: a key environmental dietary factor in clinical severity and cardio-metabolic risk in psoriatic male patients evaluated by 7-day food-frequency questionnaire.Using milk fat to reduce the irritation and bitter taste of ibuprofenMasking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.Eugenol and carvacrol induce temporally desensitizing patterns of oral irritation and enhance innocuous warmth and noxious heat sensation on the tongue.(-)-Oleocanthal inhibits growth and metastasis by blocking activation of STAT3 in human hepatocellular carcinoma.Organic synthesis in the Smith Group: a personal selection of a dozen lessons learned at the University of Pennsylvania.The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.The Biological Activities of Oleocanthal from a Molecular Perspective.
P2860

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

Item
http://www.wikidata.org/entity/Q28237718
description
2009 nî lūn-bûn
@nan
2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2009年の論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年论文
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name
Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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type
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
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Sensory characterization of th ...... ent in extra virgin olive oils
@en
P2093
P2860
P304
P31
P3181
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932