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Q28239608-10F66B71-34D3-4BBC-8603-B17A6FED157C
Q28239608-10F66B71-34D3-4BBC-8603-B17A6FED157C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-10F66B71-34D3-4BBC-8603-B17A6FED157C
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
P2860
Q28239608-10F66B71-34D3-4BBC-8603-B17A6FED157C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-10F66B71-34D3-4BBC-8603-B17A6FED157C
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wasDerivedFrom
d49c823c9966eeb799d139072fd933d3f2a23e1f
P2860
Update on wheat hypersensitivity.