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Q28239608-2A783D46-CCB8-4CB0-825C-6A0CD6A7ECBF
Q28239608-2A783D46-CCB8-4CB0-825C-6A0CD6A7ECBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-2A783D46-CCB8-4CB0-825C-6A0CD6A7ECBF
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
P2860
Q28239608-2A783D46-CCB8-4CB0-825C-6A0CD6A7ECBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-2A783D46-CCB8-4CB0-825C-6A0CD6A7ECBF
rank
NormalRank
type
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Statement
wasDerivedFrom
d49c823c9966eeb799d139072fd933d3f2a23e1f
P2860
Skin as a route of exposure to protein allergens.