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Q28239608-9660F702-6173-4C7D-BED0-6DACF452450E
Q28239608-9660F702-6173-4C7D-BED0-6DACF452450E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-9660F702-6173-4C7D-BED0-6DACF452450E
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities
P2860
Q28239608-9660F702-6173-4C7D-BED0-6DACF452450E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28239608-9660F702-6173-4C7D-BED0-6DACF452450E
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wasDerivedFrom
d49c823c9966eeb799d139072fd933d3f2a23e1f
P2860
Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis.